Caprese Salad

Galbani Caprese Salad

4 tomatoes
300 g of Santa Lucia Mozzarella Light ( 2 bags)
Fresh basil
Extra Virgin olive oil
salt
pepper

Wash the tomatoes and slice them. Drain and slice the Santa Lucia Mozzarella Light. Arrange all the slices on a serving dish, alternating the tomatoes with the Mozzarella Santa Lucia Galbani. Drizzle over some Extra Virgin olive oil and season with salt and pepper. Decorate with a sprinkling of basil leaves.

Recipe courtesy Galbani, makers of quality Italian cheese.
Available from Waitrose, Budgen and other fine food retailers.