New Potato Recipes

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New Potato Recipes

Celebrate the British New Potato season with these easy, healthy new recipes.

Summer Chicken, Orange And Potato Salad

Ingredients:

500g new potatoes, thickly sliced
145g bag watercress, spinach and rocket salad
1 orange, segmented
2 roast chicken breasts, thinly sliced (220g)
½ bunch spring onions, sliced
3 tbsp honey and mustard dressing

Prep time: 5 minutes

Cook time: 5-6 minutes

Serves 4

Method:

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain and cool.

Place the salad, orange segments, chicken and spring onions in a large serving dish. Add the potatoes and dressing and toss well to combine.

Easy Sausage And Potato Casserole

Ingredients:

1 tbsp oil
500g new potatoes, halved
454g pack sausages
1 onion, sliced (200g)
1 green pepper, diced (170g)
340g jar tomato pasta sauce

Prep time: 10 minutes

Cook time: 25 minutes

Serves 4

Method:

Heat the oil in a large frying pan and fry the potatoes and sausages for 5 minutes, add the onion and pepper and cook for a further 5 minutes, turning the sausages occasionally until browned.

Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 5 minutes.

Homemade Potato And Tomato Salsa

Ingredients:

350g new potatoes, cut into 2cm pieces
1 red pepper, 1cm diced (170g)
3 tomatoes, 1cm diced (150g)
1 bunch spring onions, 1cm sliced
1 tbsp extra virgin olive oil
1 tbsp lemon juice
6 radishes, sliced (optional)

To garnish: chopped parsley or chives

Prep time: 10 minutes

Cook time: 25 minutes

Serves 4

Method:

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.

Mix all the remaining ingredients together and stir in the potatoes. Garnish with herbs. Serve with fish, sausages, burgers or chicken.

Bombay Potato Curry

Ingredients:

500g new potatoes, halved
1 tbsp oil
1 large onion, sliced (250g)
1 tbsp medium curry powder (15g)
400g tin chopped tomatoes
2 tbsp mango chutney (40g)

Prep time: 5 minutes

Cook time: 20-25 minutes

Serves 4

Method:

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender. Drain.

Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes. Add the curry powder and fry for a further 2 minutes. Stir in the chopped tomatoes, mango chutney and potatoes and cook for 2-3 minutes.

Serve with chicken breast, sausages or pork chops.

Recipes courtesy of www.britishpotatoes.co.uk where you will find lots more information and ideas for cooking with British potatoes.

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