Rocky
Road Bars
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Preparation
& cooking time:
15
minutes
Ingredients
225g/8
oz butter, unsalted
100g/4 oz plain chocolate,
broken into pieces
2 tbsp Lyle's Golden Syrup
2 tbsp cocoa powder
2 tbsp caster sugar
100g/4 oz Maltesers®
100g/4 oz mixed milk and white chocolate chips
100g/4 oz mini marshmallows
225g/8 oz ginger biscuits, broken into pieces
Icing sugar to dust
Makes
16 bars
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Method
1.
Line a 20 cm/8in square cake tin with baking parchment.
2. In a small pan heat the butter,
plain chocolate, Lyle's Golden Syrup, caster sugar and cocoa powder.
Once melted together leave to cool for 10 minutes.
3. In a large bowl place the Maltesers®,
milk and white chocolate chip, mini marshmallows and ginger biscuits
and bind together with the melted chocolate sauce.
4.
Pour into the lined tray and leave to set in the fridge for a minimum
of 2 hours. Remove from cake tin and slice into 16 snack-sized bars.
Dust with icing sugar to serve.
Recipe
courtesy of Gary Rhodes for
www.lylesgoldensyrup.com
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